FECAL STREPTOCOCCI IN FROZEN FOODS .1. A BACTERIOLOGICAL SURVEY OF SOME COMMERCIALLY FROZEN FOODS

被引：27
作者：
LARKIN, EP
LITSKY, W
FULLER, JE
机构：
来源：
APPLIED MICROBIOLOGY | 1955年 / 3卷 / 02期
关键词：
D O I：
10.1128/AEM.3.2.98-101.1955
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：98 / 101
页数：4
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