EXTRACTION AND QUANTITATIVE DETERMINATION OF ASCORBIC ACID FROM BANANA PEEL MUSA ACUMINATA 'KEPOK'

被引：3

作者：

Said, Khairul Anwar Mohamad ^{[1
]}

Radzi, Zainad ^{[1
]}

Yakub, Ibrahim ^{[1
]}

Amin, Mohamed Afizal Mohamed ^{[1
]}

机构：

[1] Univ Malaysia Sarawak, Fac Engn, Dept Chem Engn & Energy Sustainabil, Kota Samarahan 94300, Sarawak, Malaysia

来源：

IIUM ENGINEERING JOURNAL | 2016年 / 17卷 / 01期

关键词：

Musa acuminata; Ultrasound-assisted extraction; Vitamin C; Redox titration;

D O I：

10.31436/iiumej.v17i1.576

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

This paper discusses the extraction of an antioxidant compound, which is ascorbic acid or vitamin C, from a banana peel using an ultrasound-assisted extraction (UAE) method. The type of banana used was Musa acuminata also known as "PisangKepok" in Malaysia. The investigation includes the effect of solvent/solid ratio (4.5, 5 g and 10 ml/g), sonication time (15, 30 and 45 mins) and temperature variation (30, 45 and 60 degrees C) on the extraction of ascorbic acid compounds from the banana peel to determine the best or optimum condition of the operation. Out of all extract samples analyzed by redox titration method using iodine solution, it was found that the highest yield was 0.04939 +/- 0.00080 mg that resulted from an extraction at 30 degrees C for 15 mins with 5 ml/g solvent-to-solute ratio.

引用

页码：103 / 114

页数：12

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