FACTORS AFFECTING THE YIELD OF ALCOHOL IN THE FERMENTATION OF D-GLUCOSE

被引：3
作者：
BLAIR, MG
PIGMAN, W
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1953年 / 42卷 / 02期
关键词：
D O I：
10.1016/0003-9861(53)90358-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：278 / 292
页数：15
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